• Male
• Bachelor’s Degree Holder of any 4-year course, preferably any business related courses
• At least 1-2 years work experience in Warehouse or any related work experience
• Having a basic knowledge and understanding on food safety and sanitation
• Having a good knowledge in food storage, logistics, and inventory management
• Average in oral and written communication skills
• A computer literate
• Flexible in schedule availability
• Can handle work under pressure
• Has the ability to perform tasks in the standard way at all times
• Practices good personal hygiene
• Hardworking, detail-oriented, organized, flexible, fast, efficient, meticulous, neat, honest, and a team-player