Job Summary:
Under the supervision of the Team Captain and Team Manager, this position is responsible for the day-to-day inventory, storage, and ordering of store stocks, equipment, wares, and supplies, as well as store crew responsibilities in food handling and housekeeping.
Qualifications:
• Education
- College graduate of any course preferably on food courses.
- With experience in inventory handling
• Technical Skills/Experience
- Computer literate
- Good communication skills
• Behavioral/Leadership Skills
- Willing to work on shifts
- Trustworthy, hardworking and detail oriented