Job Summary:
Supervise the daily operations of the store in accordance with prescribed policies and procedures with the objective of ensuring smooth production and quality service during his/her shift. Reporting to the Team Manager/Team Leader, this position is responsible for the accurate, efficient, and timely work performance of the store employees in support of the company’s targets and objectives of continuously improving quality, increasing store revenues, controlling costs, and improving profitability.
Qualifications:
• Education
College graduate in any course, preferably business administration, marketing or accounting
• Technical Skills/Experience
Computer skills; Microsoft Word, Excel
PC/ POS application
With previous supervisory experience in a food service operation, preferred
• Leadership/Supervisory Skills
Oral and Written Communication Skills
Good People Handling Skills
Organizational Skills
Customer Service Skills