Xavier University-Ateneo de Cagayan is now accepting applications for Full-Time Food Technology Faculty for SY 2022-2023 for screening.
Job Description:
1. Provide support to the instructional process by serving as a teacher with specific responsibility for supervising students within the classroom and other assigned areas.
2. Deliver group and individual student instruction within established curriculum guidelines whether online or face-to-face.
3. Collaborate with other teachers and administrators in addressing instructional and/or classroom concerns.
4. Respond to a wide range of inquiries from students’ parents / guardians regarding instructional program and student progress.
**Training on online instruction will be provided
Job Qualifications:
Graduate of Bachelor of Science in Food Technology
Master’s degree in food technology / food science or any allied field
Preferably with teaching experience