Job Description
- Collaborate with kitchen management on menu items.
- Attend all staff meetings.
- Prep kitchen before meal times.
- Prepare menu items as ordered.
- Ensure proper preparation of all food to be served.
- Assist head chef with large projects when requested.
- Maintain a clean kitchen at all times.
Qualification:
- Graduate of Culinary course or similar
- At least 2 to 4 years experience in Hotel, Restaurant or Industrial Kitchen
- Genuine Passion in cooking
- Ability to Skillfully Multitask.
- Creative
- Team player
INTERESTED APPLICANTS MAY SUBMIT RESUME THRU EMAIL AT:
oneavenuehr@gmail.com1A EXPRESS HOTEL
One Avenue, CM Recto Ave. Barangay 24, Cagayan de Oro City