Cook Fulltime

at Lokal Grill & Seafood


- Responsible for many of the daily tasks in the kitchen area of the outlet. 

- Performs all phases of kitchen activities including the preparation and presentation of the menu and has knowledge of human and customer relations.  

- Prepare food quickly and consistently.  

- Ensure food quality

- Consult with store manager to plan menus, taking into consideration factors such as costs and special event needs.

- Complete all appropriate company documentation and reports like but not limited to spoilage, 86 products and critical stocks on every shift.

- Always adhere to all SOPs during opening and closing of the kitchen.

- Perform additional tasks requested by the store manager.


- At least 1 year experience in the related field

- Able to read and follow standardized recipes

- Strong knowledge of proper food handling procedures 

- Able to work as part of a team in a busy kitchen atmosphere

You may also hand in your resume to our office located 2nd Floor Lokal Grill & Seafood, Corrales Avanue, Corner Ebarle St., Cagayan de Oro City

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