Responsibilities:
1. Responsible in performing all quality checks and tests as defined in the Quality Monitoring Plan
2. Ensure that all finished products passed the quality norms before its release for packing
3. Perform operational checks and calibration of top loading balances used for net weight measurements
4. Ensures that action in case of deviation is executed whenever non-conformities is encountered at the instant of monitoring which includes the control of accidental release of non-conforming finished goods and the re-evaluation
5. Reports all quality issues encountered inside the Production line to the QA Compliance
Qualifications:
-With Bachelor of Science degree in Food Technology, Biology, Chemical Engineering or other related courses