Bartender Fulltime

at The Hive Food Park

Responsibilities:

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons 
  • Interact with customers, take orders and serve snacks and drinks 
  • Assess customers’ needs and preferences and make recommendations 
  • Mix ingredients to prepare cocktails 
  • Plan and present bar menu 
  • Check customers’ identification and confirm it meets legal drinking age 
  • Restock and replenish bar inventory and supplies 
  • Stay guest focused and nurture an excellent guest experience 
  • Comply with all food and beverage regulations
  • Present menu, answer questions and make suggestions regarding food and beverage.  
  • Serve the Guest in an accommodating manner.   
  • Must know all food liquor, beer, wine and retail offered.  
  • Apply positive suggestive sales approach to guide Guests.  
  • Bus tables; maintain table cleanliness, bus tables.  
  • Looks for ways to avoid waste and limit costs. Assist in keeping the restaurant clean and safe. Provide responsible service of alcoholic beverages.  

Initial Qualification:

  • Male/Female of legal age
  • With or without experience
  • With pleasing personality
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean



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