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The Sofitel Hotel seeks to employ a kitchen steward, What you get to do: Ensure guests receive clean, silverware and glassware. Provide Cooks, Bussers, Bartenders and Servers with support and assistance. Keep all areas clean, dry and safe for other workers. interested applicants are to submit resume/cv via email: info@sofitelrecruithr.com

Your day-to-day:

• Operate all kitchen equipment.
• Wash dishes, glassware, etc., by hand when necessary.
• Restock all supplies.
• Keep area in kitchen clean and free of debris and water.
• Stock any deliveries received in a timely and safe manner.
• Remove all trash and debris from restaurant routinely.
• Assist other restaurant personnel with tasks when necessary.

Specific experience we’re seeking:
Prior experience preferred.

QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the
knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE: Prior experience required.

LANGUAGE SKILLS: Ability to read, write