Cook is responsible for many of the daily tasks in the kitchen area of the outlet. He or she performs all phases of kitchen activities including the preparation and presentation of the menu and has knowledge of human and customer relations. Prepare food quickly and consistently. The cook is intimately acquainted with the menu. He or she is capable and willing also to cook items that are not on the menu.
Qualifications:
How to Apply:
Applicants are requested to submit their application letter with 2×2 pictures, Transcript of Records and Comprehensive Resume to:
2nd Floor , Admin Office, Lokal Grill and Seafood, Corrales Ave. Cor. Ebarle St., Cagayan de Oro City or email us at ipholdingsinc.enderes@gmail.com