Typical job responsibilities includes:
- Recruiting, training and supervising staff
- Agreeing and managing budgets
- Planning menus for upselling.
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promoting and marketing the restaurant.
- Overseeing stock levels
- Ordering supplies.
- Handling customer inquiries and complaints.
- Problem solving
- Preparing and presenting staffing/sales reports
- Keeping statistical and financial records
- Assessing and improving profitability
- Setting targets
- Handling administration and paperwork
- Making improvements to the running of the business and developing the restaurant.
How to Apply:
Apply Online by using form below or personally apply to Sumosam Centrio . You may call 09396384638 for details.