Immediate Hiring
2 cooks with experience
1 cook with baking/bakery experience
Tasks
1. Clean food preparation areas, cooking surfaces, and utensils.
2. Cook and package batches of food
3. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
4. Maintain sanitation, health, and safety standards in work areas.
5. Measure ingredients required for specific food items being prepared.
6. Mix ingredients
7. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
8. Pre-cook items, in order to prepare them for later use.
9. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
10. Verify that prepared food meets requirements for quality and quantity.
11. Wash, cut, and prepare foods designated for cooking.
12. Clean, stock, and restock workstations and display cases.
13. Order and take delivery of supplies.
14. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Qualifications:
20-35 years old
male/female
High School Graduate
must be willing to be trained immediately
email resume to : pinchofsaltph@gmail.com