RESPONSIBILITIES: -Responsible for many of the daily tasks in the kitchen area of the outlet. -Performs all phases of kitchen activities including the preparation and presentation of the menu and has knowledge of human and customer relations. -Prepare food quickly and consistently. -Adhere to safety...
Qualifications: - Male - At least high school graduate - Graduate of Electrical and Maintenance NCII are accepted - With basic knowledge on electrical, plumbing, painting, carpentry - Willing to work overtime and during holidays - Honest, hardworking and dependable Interested applicants may send their...
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standard Physically Fit Male Willing to...
Food and Beverage Servers are customer service professionals that work for restaurants, cocktail bars and other establishments. In addition to serving food and drinks, Food and beverage Servers perform tasks, such as setting up tables, removing used dishes and preparing simple dishes. Physically Fit Male Willing to be assigned...
RESPONSIBILITIES: - Responsible for many of the daily tasks in the kitchen area of the outlet. - Performs all phases of kitchen activities including the preparation and presentation of the menu and has knowledge of human and customer relations. - Prepare food quickly and consistently. - Ensure food quality...
The Manager is responsible for the planning, leading, organizing and controlling the work activities of the restaurant. Sets up a daily, weekly and monthly planning of work schedules and assignments Oversees the activities of the Service Crew, seeing to it that standard serving and work quality procedures of taking orders,...
RESPONSIBILITIES: -Taking and serving customer’s orders -Describe and recommend dishes to customers. -Take orders from customers for food or beverages. -Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. -Clean tables and/or counters after patrons have finished dining. ...
Job Summary: Responsible for the standard and proper preparation of food and the Menu in the Hotel. Assist and follow orders from Head Chef in the cooking and preparation needed in the Kitchen. Practice proper cleanliness and sanitation in the kitchen especially before, during and after the food preparation....
Qualifications: -Must be at least graduate of a 2 year course in Housekeeping -Must have passion for hotel industry -Must have pleasing personality, physically fit -Must be detail oriented, honest and hardworking Interested applicants may send their updated resume via GMAIL: [email protected] or may CONTACT:...
Service Crew Female Highly energetic, with pleasant and outgoing personality • Excellent in customer service skills • Can work with less supervision • Has the ability to perform well in a fast-paced environment • Capable of multitasking • Flexible to work in shifts and on weekends with overtime if necessary...