COOK
Male
21-35 years old
College graduate preferably with HRM or culinary course/ any business related course
Preferably culinary school graduate
At least 6 months-1 year work experience in the kitchen as cook
Skilled in handling people
Meticulous to detail
High sanitation standard
Good organization skill
Hardworking
Physically fit
With good moral character
With good moral character
Flexible with working hours
Can do multi-tasking
Works well independently