Gelato Boy/Bar Fulltime

at Missy Bonbon

GELATO BOY/Bar

(Gelato is Italy’s version of ice cream, gelato has significantly less butterfat than ice cream’s typical 18 and 26 percent. Gelato has less fat. Less fat does not mean less taste. With the lower butterfat content, gelato is less solidly frozen than ice cream and melts in the mouth faster.Therefore, the customer will taste gelato’s full flavor immediately.)

  • Male
  • 20-26 years old
  • With pleasing personality
  • Willing to undergo training
  • Experience not necessary
  • Physically fit
*Divers Prof License (an advantage)

For interested parties, please submit your resume and address it to:
Look for Jay

The Manager
Missy Bonbon
Limketkai Rosario Arcade
Cagayan de Oro City
Tel. #: 09161169697
Email: jgmaturservice@gmail.com


Apply Online:

Your name:*
Your e-mail:*
Cover Letter:*
Upload your Resume: (optional) (Max. 3 MB. File Type: DOC/PDF)
Anti-Spam:*