•Male/Female
•Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course/ Bachelor’s Degree Holder preferably in the Hospitality field; Hotel & Restaurant Management/Culinary Degree is an advantage
•At least 1 year experience in supervising a food service operation
•At least 2 years in varied kitchen positions including food preparation, line cook, fry cook and expediter
•Having full knowledge and understanding on food safety and sanitation
•Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
•Having the ability to communicate the company’s goals to others, and can generate the support and cooperation of others to achieving company’s goals
•A team-player and has a good leadership skills that would motivate people, foster good working relationships, manage performance of others, and effectively address workplace conflicts;
•Good in oral and written communication skills
•Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
•Can handle work under pressure
•Can do multi-tasking job
•Has the ability to perform tasks in the standard way at all times
•Practices good personal hygiene
•Hardworking, alert, attentive, sharp, flexible, fast, efficient, meticulous, neat, honest, and a team-player
SUBMIT YOUR RESUME TO
Human Resources Department
c/o BQFC Bldg., # 10 Velez-Fernandez St.,
Cagayan de Oro City 9000
Telephone # (88) 8575836
Email: bigbyshr@gmail.com / rrp.bigbyshr@gmail.com