CORPORATE CHEF
25 to 35 years old
Preferably single
Graduate of culinary or hospitality management course
At least 2 years work experience, preferably with managing food service operations
Flexible with working hours
Can do multi-tasking
Works well independently
Excellent written and oral skills
For interested parties, please submit your resume and address it to:
MS. FE SUZETTE G. VILLARAMA
HR Manager
Human Resources Department
Bigby’s Quality Food Corp.
#10 Velez-Fernandez Sts.
Cagayan de Oro City
Tel. #: (088) 855-1602
Email: bigbyshr@gmail.com