Role Purpose: To monitor and implement company’s quality standards. To conduct random sampling and temperature inspection of products during receiving. To keep detailed records of their work and send defective items back and try to locate the source of any defects to assure that future items do not have the same problems to continue the structured process of the department.
Job Skills & Qualifications:
College Graduate
Two (2) years minimum of directly related experience, or equivalent combination of education and experience.
Background on food safety and GWP/GMP standards and logistics.
Attention to detail and accuracy.