BS Food Technology graduate
With at least 3 - 4 yrs experience in food industry
With Background in packaging shelf life study of products
With food safety training certificate
Good in documenting
Can work well under pressure as they often have to work to tight deadlines
Good at problem-solving; good at planning and organising.
Has the ability to work independently
Good teamworking abilities
Meticulous attention to detail, especially with regard to food hygiene and safety
Strong analytical and numerical skills
Must patient and persistent, as it can take months of trials to produce a new product or improve an existing one.