-Responsible for many of the daily tasks in the kitchen area of the outlet.
-Performs all phases of kitchen activities including the preparation and presentation of the menu and has knowledge of human and customer relations.
-Prepare food quickly and consistently.
-Adhere to safety procedures.
-Practice cost-cutting measures.
-Committed to maintain a clean kitchen and work area.
-Complete all appropriate company documentation and reports like but not limited to spoilage, 86 products and critical stocks on every shift.
-Perform additional tasks requested by the store manager.
-At least 1 year experience in the related field
-Able to read and follow standardized recipes
-Strong knowledge of proper food handling procedures
-Able to work as part of a team in a busy kitchen atmosphere
You may also hand in your resume to our office located at 2nd Floor, Lokal Grill & Seafood, Corrales Avenue, Corner Ebarle St., Cagayan de Oro City.