The Cook's role consists of managing the daily preparations of the food and be able to promptly serve customers. The cook should know how to communicate effectively with the team especially the owner. Must be a fast learner as we will teach step by step process on how to make sushi and other specialties.
Qualifications;
- Efficient
- Fast learner
- Flexible
- Knows basic cooking preferably Japanese cuisine
- Knows how to manage
- Great in customer service
- Able to accurately read and communicate orders
- Well organized, shows a sense of urgency; able to track orders and multi task
- Works well under pressure
- Team player, works productively
- Understanding of food safe practices