Cook Fulltime

at The VIP Hotel

Job Summary:

  • Responsible for the standard and proper preparation of food and the Menu in the Hotel.
  •  Assist and follow orders from Head Chef in the cooking and preparation needed in the Kitchen.
  •  Practice proper cleanliness and sanitation in the kitchen especially before, during and after the food preparation.


Job Qualification:

  •  Graduate of:

            * Hotel & Restaurant Management

            * Culinary Science

  • Hands on Training and working experience inside the kitchen for AT LEAST 1 year.
  •  Satisfy physical demands:

         * Must be able to reach overhead and below the knees; including bending, twisting and pulling.

         * Able to move, lift, carry, push, pull, and place objects of medium to heavy weight.

         * Requires standing for extended periods, walking, pushing or kneeling.

  •  Ability to work in a high stress environment, dealing with hot surfaces, and various kitchen apparatuses.
  •  Able to independently navigate all kitchen and heart of house areas.
  • Ability to follow instructions and safety procedures prescribed when performing all cleaning duties.
  •  Must be a team player, creative and organized.



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