KEY QUALIFICATIONS:

  • Female Only
  • 18 years old and above 
  • High School or College Level is accepted 
  • Preferably with experience in handling POS  

  machine

  • Pleasing Personality 
  • Preferably but not required, Food and Beverage NCII Holder 

JOB DESCRIPTION:

  • Printing bills to customer
  • Perform Cashiering Procedure 
  • Perform Cash count before and after shift handling 
  • Perform task which includes credit and debit cards 
  • Assist other Dining Staff to entertain guest  
  • Perform other duties that may be assigned from time to time.  

SKILLS:

  • Technical Skills related to the position 
  • Flexible and able to Multi-task 
  • Good in Mental Ability and People Skills  
  • Good in Inventory Skills 
  • Detailed-oriented  
  • Fast and Accurate in doing task 
  • Able to handle pressure 



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