KEY QUALIFICATIONS:

  • Male/Female
  • 18 years old and above
  • Minimum of 5’3 in height
  • High School or College Level
  • Preferably with experience with the said

  position

  • Preferably but not required, Food and
  •   Beverage NCII Holder

JOB DESCRIPTION:

  • Deliver Hospitality and Customer Service to guests
  • Takes order from the guests
  • Assist customer queries and concerns
  • Bus tables
  • Perform side duties assign.


SKILLS:

  • Technical Skills related to the position
  • Flexible and able to Multi-task 
  • Good in Mental Ability  
  • People Skills 
  • Fast and Accurate in doing task 
  • Able to handle pressure 
  • Customer Focus  



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