Candidate must possess at least Bachelor's/College Degree, Professional License (Passed Board/Bar/Professional License Exam) in Engineering (Chemical) or equivalent.
At least 3 Year(s) of working experience in the related field is required for this position.
Preferably 2-5 Yrs Experienced Employee specialized in food manufacturing
Knowledgeable in Good Manufacturing Practices (GMP), HACCP, and the basics of occupational safety
Must be detail-oriented and willing to work on extended hours (if necessary)
Adept in MS Office applications (specifically Excel and PowerPoint)