Responsible in making excellent quality and delicious siopao both baked and steam siopao.
Responsible in monitoring ingredients and equipments prior for baking, securing enough stocks of ingredients and maintaining good condition of the baking materials.
At least High School graduate
At least 1-2 years’ experience in making siopao both steamed siopao and baked siopao.
Have knowledge in making different flavors of siopao fillings.
Has food handler’s permit or certification from the City Health Office
Satisfy physical demands:
Can work under tight schedules and is willing to do overtimes when needed
Is well disciplined and can work with minimal Supervision