MyCDOJobs.com Jobs in Cagayan de Oro City

• Candidate must possess at least Bachelor’s/College Degree in Food & Beverage Service Management, Hospitality/Tourism/Hotel Management or equivalent.
  
• At least 1 to 2 years of working experience in the related field is required for this position.
  
• Preferably Supervisor/2years and up Experienced employee specialized in Food/Beverage/Restaurant Service or equivalent.
  

JOB RESPONSIBILITIES

• Oversee and supervises daily operation of the restaurant
  
• Act as the leader of the store and responsible for the attainment of overall branch target and sales
  
• Manage the day- to day activities of the staff and personnel and to the overall operations for the efficient and timely delivery of services.
  
• Ensures maximum satisfaction from the guests and handle complaints
  
• Work closely with other team members to ensure excellent service is provided to all customer members
  
• Record stock levels, checking monitoring and ordering as required
  
• Generate reports and submit to higher operations and concerned departments.
  
• Ensures compliance with company’s policies and procedure
  
• Monitors and take action to ensure Restaurant meets standards of operations
  
• Monitors and performs opening, closing and mid-shift duties