In-charge in the smooth and continuous operation in the tipping room ensures that the Batch Weigher’s , Re-bagger and Assistant Tipper’s work in accordance with their duties and responsibilities as specified in their respective Job Description.
Ensure 100% passage of raw materials in the sieve (2mm sieve in Nestea and Nescafe 3in1: identified as PRP).
Ensure tipping facilities and equipment is in good running condition, intact, no signs of wear and tear or damage.
Ensure adequate raw materials are available for the required production target of the shift.
Ensure raw materials are clean, contaminants and pest free before using.
Ensures that each raw materials used in tipping is of exact weight as specified in the recipe.
In-charge in the routine monitoring of PRP’s as defined in the Quality Monitoring Scheme. To inform Line Leader for any noted deviation for immediate action.
Monitor’s the environment condition of the tipping room, temperature and relative humidity must be within the specifications.
Monitor’s content of product hopper and ensure not to empty content for continuous production.
In-charge for switching of powder recovery system every 30 minutes
In-charge in operating the Paddle mixer and Dry Cone Mixer for mixing the tipped per batch preparation of raw and flavor materials.
Record all details of raw materials used in tipping in the log sheets specific in the tipping Room ; recording must be on time and accurate for easy traceability in case of any food safety incidents.
Immediately inform superior if any non-conforming raw material is intercepted.
Immediately informs superior if there is any incidents concerning food safety.
Qualifications:
Candidate must at least possess a Vocational course or Degree in Food Technology
Able to carry 25-50 kg load in a repetitive motion