Dining and Bar Fulltime

at Red Tail Shrimps Restaurant

Dining Crew

 Take orders from customers and present them as requested

 Process bills for the customer and also issue them receipts

 Prepare beverages and help with food preparation at the kitchen, depending on what is required at any particular time

 Pack to go foods ordered by customers and serve them in the most efficient manner

 Set the table in an orderly manner

 Get tables cleaned once customers are through with their dining

 Provide helpful answers to queries or questions proffered by customers

 Furnish customers with helpful information regarding menu, service time and food preparation.

 Ensure that customers have a happy dining experience.

Reports to: Dining Head and Assistant Dining Head

Qualifications and Skills:

 High School Diploma

 20-30 years old

 Must have background/Knowledge in foodservice

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