Take orders from customers and present them as requested
Process bills for the customer and also issue them receipts
Prepare beverages and help with food preparation at the kitchen, depending on what is required at any particular time
Pack to go foods ordered by customers and serve them in the most efficient manner
Set the table in an orderly manner
Get tables cleaned once customers are through with their dining
Provide helpful answers to queries or questions proffered by customers
Furnish customers with helpful information regarding menu, service time and food preparation.
Ensure that customers have a happy dining experience.
Reports to: Dining Head and Assistant Dining Head
Qualifications and Skills:
High School Diploma
20-30 years old
Must have background/Knowledge in foodservice