Kitchen Crew
They perform all the tasks in the kitchen other than cooking and serving
They are the ones responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections
They are responsible in prepping all food
They have to remove the required ingredients from the pantry and have to clean and cut the ingredients in advance
They have to assist the cooks when needed
They have to fill up the positions of the absent staff and complete their duties
They have to report to the kitchen head
They have to train any new members of the kitchen staff regarding the work culture of the kitchen
They have to clean all the equipment that is used in the kitchen
They should not divulge any information about the kitchen to any outsider
They receive all kitchen stocks and ingredients and ensure that all deliveries are of the standard quality
They are responsible of washing all bar utensils, plates, glasses and all kitchen utensils.
They are expected to follow HACCP principles and standards
Reports to: Kitchen Head Qualifications and Skills:
High School Diploma
20-40 years old