Job Responsibilities
• Greet customers and answer their questions about Food specials at the banquet.
• Responsible for preparing and serving meals for dining in and replenish stocking stations with utensils, condiments, napkins and drinking cups.
• Ensures meals are accurate and served at the proper temperatures.
• Responsible on taking orders from customers.
• Recommends and presents restaurant menu lists, drinks and possibly introduce new perks and products of the restaurant
• Ensures that costumer water glass is filled with water at all times.
• Observes anticipates and accommodates guests’ needs and request to ensure prompt service.
Job Qualification:
You may address and submit your updated Resume and Application letter to:
HR Officer
The VIP Hotel, Velez Borja st.
Cagayan de Oro
or you may email it to:
cgc4recruitment@gmail.com