Kitchen Supervisor Fulltime

at N Hotel
  • Candidate must have the passion to work and serve in the hospitality industry
  • Candidate must have supervisory experience, a positive work attitude and institutional cooking knowledge preferred
  • Candidate must possess a degree in Hotel and Restaurant Management, Kitchen Management, Culinary or related field
  • Candidate must have a solid track record of developing and implementing cost control measures
  • Candidate should possess a solid background of training both culinary and service personnel while delivering consistent product
  • With good moral character and good leadership skills
  • Willing to work long hours and physically fit

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