Job Description:
- Execute daily production list as delegated by supervisors. Ensure understanding of amounts and techniques to be used in preparation.
- Assess recipe batch sizes and prepare ingredients accordingly.
- Practice established safety and sanitation procedures for food handling and preparation.
- Follow all directions accurately and in accordance with established production guidelines.
- Utilize quick and efficient knife and cooking techniques in order to increase production.
- Manage oven and stove time, assist other staff as needed.
- Follow proper procedures in cleaning department areas and equipment.
- Follow safety guidelines in regards to lifting, knife handling, equipment operation, etc.
- Prepare special orders of deli foods per delivery date of special orders or catering events.
- Assist in research and development of new recipes as directed by or to assist Commissary Manager.
- Recognize and inform supervisor of ingredient shortages and out of stocks.
- When preparations are completed, store unused ingredients, with attention to accurate labeling, dating and storing.
- Participate in kitchen-cleaning side work and inventory days as directed.
- Maintain accurate records as required.
How to Apply:
Send your Resume / CV to qccbmu12@gmail.com or oicbmu@gmail.com provide subject- heading “Commissary Kitchen Staff” on your email or you may visit Bite Me Up Food Corporation located at Corrales Avenue, Cagayan de Oro City beside LED KTV Bar with orange wall.