Responsibilities:
- Monitoring and control of all items, products, & equipment inside the production area;
- Ensures orderliness in all items, products & equipment inside the production;
- Ensures that daily production demands are met through proper scheduling of work processes, adequate inventory levels, and sufficient staffing to produce finished product;
- Ensures cleanliness inside the production area;
- Responsible for completion of reports concerning labor distribution, product yields, raw materials usage, total finished goods, tracking of production start/stop times, and piece rate calculations;
- Responsible for maintaining inventory levels, and placing orders, as necessary;
- Perform other tasks which will be given by their Processing Supervisor;
- Responsible for compliance and adherence of Safety and GMP policies and procedures.
Qualifications:
- Preferably MALE; 25-35 years old;
- At least College Level of any course;
- At least more than 1 year of working experience in food manufacturing;
- Must have excellent organizational and communication skills;
- Must be flexible, and willing to work on extended hours;
- Must be willing to work on shifting schedules;
- Must be computer literate (MS Word, MS Excel, ppt.);
- Must be detail oriented and able to prioritize multiple work assignments;
- Have high sense of responsibility;
- With or without work experience is encouraged to apply
- Preferably a resident of BARRA / OPOL / IPONAN / BULUA / KAUSWAGAN.
How to Apply:
Interested applicants may submit their Application Letter, Resume w/ 2×2 recent picture and Transcript of Records to:
The Human Resources Officer
Human Resources Department
REGENT FOODS CORPORATION
Zone 7, Barra, Opol, Misamis Oriental
Cellphone #: 09257688021; 09178215190
Telfax: 088 – 8801213
Email Add: regentcdohumanresource@gmail.com