• Female
• College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
• At least 6 months experience in kitchen work
• Having a basic knowledge and understanding on food safety and sanitation
• Cooking skills
• Average in oral and written communication skills
• Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
• Can handle work under pressure
• Can do multi-tasking job