• Male
• College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
• At least 6 months work experience as cook
• Having a basic knowledge and understanding on food safety and sanitation
• Chopping, Portioning, Cooking and Cleaning skills
• Average in oral and written communication skills
• Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality