Duties and Responsibilities:
Perform different functions in the kitchen
Prepare certain food or dishes
Follow direct orders from their sous chef or head chef
Clean the kitchen
Qualification:
Candidate must possess at least a Highschool Diploma,
Vocational Diploma /Short course certificate, bachelor\'s/college degree in any field
Previous work experience in casual dining restaurants or reputable hotels is an advantage
Applicants may send their updated resume with 2x2 picture to careers@mcwilsongroup.com