KAFE AL FRESCO
Sta Cecilia Village Gusa
Cagayan de Oro
kafealfresco@yahoo.com
COOK/BARISTA
Responsibilities:
- asks for orders and customer’s desired drinks or food
- makes and mixes different varieties of food and drinks according to customer's order
- provides Best customer service and produce quality products
- maintains cleanliness in kitchen area and cafe
- inventory monitoring of kitchen supplies
Basic Tasks/Skill requirements:
- possess a skill in making delicious food and drinks such as pasta, spring rolls, smoothie, different variety of coffee and tea
- Must have good communication skills
- Customer Service skills
Education and Training Requirements:
- Must have at least graduated from college or training certificate or vocational course graduate of any institutes accredited by TESDA
- Barista course or related to Food & Beverage Services; and Restaurant & Coffee Shop Leading to Food & Beverage Servicing is an advantage
- Experience in tea/coffee making and serving
- Experience in cooking
If interested, please email your curriculum vitae (CV) or bio data with 2x2 ID picture) at kafealfresco@yahoo.com