Management Trainee Fulltime

at Pinch of Salt Culinary Concepts

Qualifications:

-graduate of a 4 year course; preferably business course
-willing to be trained
-excellent interpersonal skills
-strong written and oral communication skills
-ability to work well under pressure
-good business awareness
-leadership skills
-strong planning and organisational skills
-ability to work independently
-problem-solving ability

Requirements (*can be processed during hiring):

-Phil. Health*
-SSS*
-NBI Clearance
-Barangay Clearance
-Food Handler’s Seminar Certificate or ID (White Card)*

For interested applicants, please email your applications to pinchofsaltph@gmail.com


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