PANTRY
• Female
• College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
• At least 6 months experience in kitchen work
• Having a basic knowledge and understanding on food safety and sanitation
• Cooking skills
• Average in oral and written communication skills
• Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
• Can handle work under pressure
• Can do multi-tasking job
• Has the ability to perform tasks in the standard way at all times
• Practices good personal hygiene
• Hardworking, alert, attentive, sharp, flexible, fast, efficient, meticulous, neat, honest, and a team-player
SUBMIT YOUR RESUME TO
Human Resources Department
c/o BQFC Bldg., # 10 Velez – Dolores Sts.,
Cagayan de Oro City 9000
Email: jgmaturservice@gmail.com