Office staff and branch staff Fulltime

at Josepheans Proficiency Services Inc.

1. Cashier

Qualification

-18 to 25 years old
-female
-at least high school graduate – with pleasing personality

2. Gasman

Qualification

-18-25 years old
-male or female
-at least high school graduate
-honest and loyal

3.PURCHASER/INVENTORY CLERK

Qualification

•Female
•Bachelor’s Degree Holder of any 4-year course, preferably any business related courses
•At least 6 months work experience as purchaser or inventory clerk
•Having basic knowledge and understanding on Food Service
•Having basic knowledge and understanding on food safety and sanitation
•Good in customer relation skills, negotiating skills and analytical skills
•Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable

2. ADMIN OFFICER

Qualification

•Female
•Bachelor’s Degree Holder of Business Management or Accounting
•At least 2 years work experience in food service or management
•Knowledgeable in using Quickbooks is an advantage

3. KITCHEN MANAGER

Qualification

•Male/Female
•Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course/ Bachelor’s Degree Holder preferably in the Hospitality field; Hotel & Restaurant Management/Culinary Degree is an advantage
•At least 1 year experience in supervising a food service operation
•At least 2 years in varied kitchen positions including food preparation, line cook, fry cook and expediter
•Having full knowledge and understanding on food safety and sanitation
•Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
•Having the ability to communicate the company’s goals to others, and can generate the support and cooperation of others to achieving company’s goals
•A team-player and has a good leadership skills that would motivate people, foster good working relationships, manage performance of others, and effectively address workplace conflicts;
•Good in oral and written communication skills
•Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality

4. DISPATCHER

Qualification

•Male
•College graduate of any business related courses
•At least 6 months work experience as a Dispatcher or any related work experience
•Experience in driving and basic troubleshooting for 4-6 wheeler vehicle is an advantage
•Having a basic knowledge and understanding on food safety and sanitation
•Having a good knowledge in food storage, logistics, and inventory management
•Average in oral and written communication skills
•A computer literate

5. Cook

Qualification

•Male
•College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related courses
•At least 1 year work experience as a Restaurant or Catering Cook
•Experience in handling a large restaurant or catering operations is an advantage
•Having a basic knowledge and understanding on food safety and sanitation
•Having the ability to create his own recipes
•Chopping, Portioning, Cooking and Cleaning skills
•Skills in food garnishing (vegetable/fruit carving) is an advantage
•Average in oral and written communication skills
•Can handle work under pressure
•Can do multi-tasking job
•Has the ability to perform tasks in the standard way at all times

6. CAKE DECORATOR

Qualification

*Male/ female *21-38 years old *Distinct artistic ability, creative and meticulous to details *Knowledgeable in Fondant Icing *College level or preferably college graduate with HRM course or food related course *Can work independently on his/ her own *With at least 6 months experience in related field *Willing to work for a long hours

7. Pantry

Qualification

•Female
•College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
•At least 6 months experience in kitchen work
•Having a basic knowledge and understanding on food safety and sanitation
•Cooking skills
•Average in oral and written communication skills
•Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality

8. BAKER

Qualification

Male / Female
19-35 years old
College level or preferably college graduate with HRM course
With at least 6 months to 1 year work experience in baking (breads), restaurant or food service work
Willing to work long hours
Computer literate

9. Kitchen Helper

Qualification

•Male
•College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
•At least 6 months experience in kitchen work
•Having a basic knowledge and understanding on food safety and sanitation
•Chopping, Portioning, Cooking and Cleaning skills
•Average in oral and written communication skills
•Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality

10. SERVER

Qualification

•Male or Female (single)
•College level/College graduate (HRM or any business courses)
•With or without experience in a restaurant or customer service (with experience is an advantage)
•Having a basic knowledge and understanding on food and service skills is an advantage
•Excellent in customer service relations
•Good in oral and written communication skills
•Can work quickly and accurately to deliver fast and efficient service to the customers
•Can handle work under pressure
•Can handle customer complaints in a professional way
•Hardworking, accommodating, friendly, alert, attentive, sharp, flexible, neat, possesses self-confidence and can relate well with people

11. SPG (Smile People Greeter)

Qualification

•Female (single)with pleasing personality
•College level/College graduate (HRM or any business courses)
•With or without experience in a restaurant or customer service (with experience is an advantage)


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