Office Staff Fulltime

at Josepheans Proficiency Services Inc.
SPG (Smiler, People, Greeter)
• Female (single)
• College level/College graduate (HRM or any business courses)
• With or without experience in a restaurant or customer service (with experience is an advantage)
• Having a basic knowledge and understanding on food and service skills is an advantage
• Excellent in customer service relations
• Good in oral and written communication skills
• Can work quickly and accurately to deliver fast and efficient service to the customers
• Can handle work under pressure
• Hardworking, accommodating, friendly, alert, attentive, sharp, flexible, neat, possesses self-confidence and can relate well with people
SERVER
• Male or Female (single)
• College level/College graduate (HRM or any business courses)
• With or without experience in a restaurant or customer service (with experience is an advantage)
• Having a basic knowledge and understanding on food and service skills is an advantage
• Excellent in customer service relations
• Good in oral and written communication skills
• Can work quickly and accurately to deliver fast and efficient service to the customers
• Can handle work under pressure
• Can handle customer complaints in a professional way
• Hardworking, accommodating, friendly, alert, attentive, sharp, flexible, neat, possesses self-confidence and can relate well with people

PURCHASER/INVENTORY CLERK
• Female
• Bachelor’s Degree Holder of any 4-year course, preferably any business related courses
• At least 6 months work experience as purchaser or inventory clerk
• Having basic knowledge and understanding on Food Service
• Having basic knowledge and understanding on food safety and sanitation
• Good in customer relation skills, negotiating skills and analytical skills
• Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
• Having the ability to communicate the company’s goals to others, and can generate the support and cooperation of others to achieving company’s goals
• A team-player and has a good leadership skills that would motivate people, foster good working relationships, manage performance of others, and effectively address workplace conflicts;
• Good in oral and written communication skills
• Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing the quality of work
• Can handle work under pressure
• Can do multi-tasking job
• Has the ability to perform tasks in the standard way at all times
• Practices good personal hygiene
• Hardworking, alert, attentive, sharp, flexible, fast, efficient, meticulous, neat, honest, and a team-player

PANTRY
• Female
• College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
• At least 6 months experience in kitchen work
• Having a basic knowledge and understanding on food safety and sanitation
• Cooking skills
• Average in oral and written communication skills
• Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
• Can handle work under pressure
• Can do multi-tasking job
• Has the ability to perform tasks in the standard way at all times
• Practices good personal hygiene
• Hardworking, alert, attentive, sharp, flexible, fast, efficient, meticulous, neat, honest, and a team-player

KITCHEN HELPER
• Male
• College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
• At least 6 months experience in kitchen work
• Having a basic knowledge and understanding on food safety and sanitation
• Chopping, Portioning, Cooking and Cleaning skills
• Average in oral and written communication skills
• Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
• Can handle work under pressure
• Can do multi-tasking job
• Has the ability to perform tasks in the standard way at all times
• Practices good personal hygiene
• Hardworking, alert, attentive, sharp, flexible, fast, efficient, meticulous, neat, honest, and a team-player

SALES ANALYST
• Male or Female
• Bachelor’s Degree Holder of any 4-year course, preferably any business related courses
• At least 6 months work experience as a Sales Analyst or any related work experience
• Having basic knowledge and understanding on Food service
• Having basic knowledge and understanding on food service and sanitation
• Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing the quality of work
• Good in oral and written communication skills
• Excellent Customer Relations skills
• A computer literate
• Flexible in schedule availability
• Can handle work under pressure
• Has the ability to perform tasks in the standard way at all times
• Hardworking, detail-oriented, organized, flexible, fast, efficient, neat, honest, and a team-player
KITCHEN MANAGER
• Male/Female
• Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course/ Bachelor’s Degree Holder preferably in the Hospitality field; Hotel & Restaurant Management/Culinary Degree is an advantage
• At least 1 year experience in supervising a food service operation
• At least 2 years in varied kitchen positions including food preparation, line cook, fry cook and expediter
• Having full knowledge and understanding on food safety and sanitation
• Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
• Having the ability to communicate the company’s goals to others, and can generate the support and cooperation of others to achieving company’s goals
• A team-player and has a good leadership skills that would motivate people, foster good working relationships, manage performance of others, and effectively address workplace conflicts;
• Good in oral and written communication skills
• Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
• Can handle work under pressure
• Can do multi-tasking job
• Has the ability to perform tasks in the standard way at all times
• Practices good personal hygiene
• Hardworking, alert, attentive, sharp, flexible, fast, efficient, meticulous, neat, honest, and a team-player

I.M. Analyst
• Female/male
• 23-35 years old
• Accounting graduate / any business related course
• At least 1 year experience
• Willing to work long hours
• Willing to undergo extensive training
• Highly motivated & can work under minimum supervision
• Must have initiative & ability to manage multiple task
• With above average analytical & communication skills
• With leadership skills
• With good moral character

DISPATCHER
• Male
• College graduate of any business related courses
• At least 6 months work experience as a Dispatcher or any related work experience
• Experience in driving and basic troubleshooting for 4-6 wheeler vehicle is an advantage
• Having a basic knowledge and understanding on food safety and sanitation
• Having a good knowledge in food storage, logistics, and inventory management
• Average in oral and written communication skills
• A computer literate
• Flexible in schedule availability
• Can handle work under pressure
• Has the ability to perform tasks in the standard way at all times
• Practices good personal hygiene
• Hardworking, detail-oriented, organized, flexible, fast, efficient, meticulous, neat, honest, and a team-player
DINING MANAGER
• Male/Female
• Bachelor’s Degree Holder of any 4-year course, preferably in the Hospitality field; Hotel & Restaurant Management is an advantage
• At least 2 years experience in supervising a food chain or restaurant.
• Having full knowledge and understanding on Food Service
• Having full knowledge and understanding on food safety and sanitation
• Excellent in customer relations
• Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
• Having the ability to communicate the company’s goals to others, and can generate the support and cooperation of others to achieving company’s goals
• A team-player and has a good leadership skills that would motivate people, foster good working relationships, manage performance of others, and effectively address workplace conflicts;
• Good in oral and written communication skills
• Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
• Can handle work under pressure
• Can do multi-tasking job
• Has the ability to perform tasks in the standard way at all times
• Practices good personal hygiene
• Hardworking, alert, attentive, sharp, flexible, fast, efficient, meticulous, neat, honest, and a team-player

COOK
• Male
• College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
• At least 6 months work experience as cook
• Having a basic knowledge and understanding on food safety and sanitation
• Chopping, Portioning, Cooking and Cleaning skills
• Average in oral and written communication skills
• Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
• Can handle work under pressure
• Can do multi-tasking job
• Has the ability to perform tasks in the standard way at all times
• Practices good personal hygiene
• Hardworking, alert, attentive, sharp, flexible, fast, efficient, meticulous, neat, honest, and a team-player


BARTENDER
• Male (single)
• College level/College graduate (HRM or any business courses)
• With or without experience in bartending (with experience is an advantage)
• Having a basic knowledge and understanding on food and service skills is an advantage
• Good in customer service relations
• Average in oral and written communication skills
• Can work quickly and accurately to deliver fast and efficient service to the customers
• Can handle work under pressure
• Hardworking, accommodating, alert, attentive, sharp, flexible, neat and possesses self-confidence
BAKER
• Male/Female
• College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related courses
• With training certificate in baking/culinary from a reputable institution is an advantage
• At least 1 year work experience as a Baker
• Having a basic knowledge and understanding on food safety and sanitation
• Having a basic knowledge in baking artisan breads (croissants, baguettes, etc.) is an advantage
• Portioning and Cleaning skills
• Average in oral and written communication skills
• Can handle work under pressure
• Can do multi-tasking job
• Has the ability to perform tasks in the standard way at all times
• Practices good personal hygiene
• Hardworking, alert, attentive, sharp, flexible, fast, efficient, meticulous, neat, honest, and a team-player

ADMINISTRATIVE MANAGER
• Female
• Bachelor’s Degree Holder of Business Management or Accounting
• At least 2 years work experience in food service or management
• Knowledgeable in using Quickbooks is an advantage
• Having a good grasp on food service
• Excellent customer service skills
• Good Interpersonal relationship skills
• Good in oral and written communication skills
• Good leadership skills
• A computer literate
• Can handle work under pressure
• Can do multi-tasking job
• Has the ability to perform tasks in the standard way at all times
• Hardworking, detail-oriented, organized, flexible, fast, efficient, meticulous, neat, honest, and a team-player

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